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Küchenphilosophie

Gespräche und Rezepte

Philosophical dialogues and vegetarian recipess
Küchenphilosophie by Bernd Flossmann

Tags

recipes
symposion

Author:Bernd Flossmann
Year:2010
LanguageGerman

Description

Most philosophical questions are usually discussed in kitchens. At the times of Socrates, people gathered to symposia with food, drinks and music. In this book four people meeting in her kitchen, discussing philosophical problems and cook excellent meals.
 

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